In 100 g (Grams) of Noodles, japanese, soba, cooked there is 0.372 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Noodles, japanese, soba, cooked.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Noodles, japanese, soba, cooked

Noodles, japanese, soba, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, japanese, soba, cooked are listed below.

Water	73.01 g	73.01%
Energy (calorie)	99 kcal
Energy (joule)	414 kJ
Protein	5.06 g	5.06%
Total lipid (fat)	0.1 g	0.1%
Ash	0.39 g	0.39%
Carbohydrate, by difference	21.44 g	21.44%
Calcium, Ca	4 mg
Iron, Fe	0.48 mg
Magnesium, Mg	9 mg	0.01%
Phosphorus, P	25 mg	0.02%
Potassium, K	35 mg	0.04%
Sodium, Na	60 mg	0.06%
Zinc, Zn	0.12 mg
Copper, Cu	0.008 mg
Manganese, Mn	0.374 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.094 mg
Riboflavin	0.026 mg
Niacin	0.51 mg

Nutrients in Noodles, japanese, soba, cooked